Description
The vines are 5 to 10 years old. They are pruned using the Royat cordon system. Yields do not exceed 30 HL/ha, allowing us to produce quality wines with a high aromatic concentration.
Our white grape varieties are exclusively harvested by hand in small 10 kg boxes, this allows the healthiest berries to be sorted directly on the vine. After that, the bunches undergo a total destemming. Direct pressing allowing extraction of juices, followed by alcoholic fermentation which takes place in temperature-controlled stainless-steel vats.
