The vines are 10 to 40 years old. They are cut in Cord de Royat. Yields do not exceed 45 HL / ha in order to produce wines with fruit and freshness.
After mechanical harvesting, the grape berries are vinified in vats in the traditional way for 3 weeks. The wine then begins a long period of ageing in concrete tanks until it reaches maturity.
Avis / Reviews
Il n’y a pas encore d’avis.