The vines are aged between 5 to 10 years. They are pruned in “Cordon de Royat”. Very small yields (maximum 30HL/ha) to produce aromatic wines, with a good length in mouth.
During the harvest, the white grapes are only picked by hand, in small boxes. The grapes are totally de-stemmed. The alcoholic fermentation is made in thermo-regulated stainless steel tank. After fermentation, the wine enter in ageing period in 225 liters oak barrels during 6 months to make elegant wines with good potential of ageing.
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