Description
The vines are 25 to 50 years old. They are cut in cordon of Royat. In order for our Vinsobres to express its full potential, we rely on the quality and concentration of flavors. That’s why we do not exceed 30 HL / ha.
After harvesting, the grapes undergo total destemming. Vinification takes place in concrete tanks with daily pumping over for optimal color extraction. The wine remains on its skins for more than 4 weeks to gently extract the phenolic compounds.
This is followed by a long period of ageing in tanks before bottling.
