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Olives PDO Nyons – 500 g

Ingredients : Nyons PDO olives, water, salt.

The black olive PDO Nyons is sweet and very fragrant. It is protected by a Protected Designation of Origin since a decree taken by the INAO on January 10th, 1994. It is produced in the vicinity of Nyons, in the south of the department of Drôme (Southern France). It can be consumed as an aperitif, but also as a condiment in dishes; cooked meats, salads, pizzas …


« Tanche » is the emblematic variety of the « Pays de Nyons and the Baronnies Provençales ». It is the only variety that has been able to acclimatize so well in Drôme Provençale.


The black olive from Nyons PDO is fleshy and « monk’s bure » color. It is characterized by dominant aromas of cloves, hazelnuts and undergrowth.


Harvested from December to January, the black olive from Nyons is finely wrinkled by the first frosts. This late harvest gives it its sweetness.


Product to keep : Protected from light and heat. It is best to store the olives in an airtight box, with a little bit of olive oil or Provence herbs, according to your taste.

The black olive from Nyons PDO, of the “Tanche” variety only, comes from our olive trees in Vinsobres. Placed in brine (water and salt), the olives are kept for a minimum of 6 months to remove bitterness. The olives will then become candied and reveal fruity aromas and undergrowth, offering roundness and smoothness to the tasting.

Average nutritional values per 100 g :

Energy 357Kcal / 1469Kj – Fat 37g, of which saturated fatty acids 4.1g – Carbohydrates 1.7g, of which sugars <0.5g – Protein 1.7g – Salt 3.6g

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