Vinsobres

VSB ROUGE DSVDomaine Saint Vincent elaborates its VINSOBRES with a blend close to (50%) of Grenache and (50%) of Syrah. The entire harvest is destemmed. All grapes are vinified in concrete tanks with daily pumping over . The time fermentating time is 3 to 4 weeks.  After blending the best “cuvées” follows by a long aging process in specialized tanks.

 

Vinsobres Red Tradition 2013 VSB 13 Technical sheet   Caddie
Vinsobres Red Tradition 2014 VSB14 Technical sheet   Caddie
Vinsobres Red Tradition 2015 VSB15 Technical sheet   Caddie
Vinsobres Red Cuvée St Pierre 2015 VSBSTP Technical sheet   Caddie


 

 

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